Irresistible Cherry Vanilla Shortbread Tart Recipe Delight

The aroma of freshly baked Cherry Vanilla Shortbread Tart wafts through the air like a sweet melody, inviting everyone to gather around the kitchen. With its buttery crust and luscious filling, this tart is a delightful symphony of flavors that resonates with both comfort and celebration. Picture biting into that crumbly shortbread, followed by the bursts of juicy cherries and the sweet vanilla dancing on your taste buds—it’s pure bliss in every bite.

This delectable treat has a special place in my heart, reminding me of warm summer afternoons spent with family, where laughter and stories filled the air. Whether it’s a sunny picnic or a cozy evening at home, this tart is perfect for any occasion, leaving everyone craving more. Trust me; once you take that first bite, you’ll be counting down the days until you can make it again!

Ingredients for Cherry Vanilla Shortbread Tart

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing; it makes the crust wonderfully tender.
• Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the tartness of the cherries.
• All-Purpose Flour: The backbone of our shortbread crust; sifted flour ensures a light texture.
• Vanilla Extract: Choose high-quality pure vanilla extract for an aromatic flavor boost in your tart.
• Fresh Cherries: Opt for ripe, juicy cherries; they add brightness and freshness to every slice.
• Powdered Sugar: Used as a dusting on top; it gives an elegant finish and extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Vanilla Shortbread Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because nobody wants to wait around for their oven to warm up when dessert is calling.

Step 2: Make the Shortbread Crust

In a mixing bowl, beat together unsalted butter and granulated sugar until creamy. Add in vanilla extract and mix until well combined. Gradually add flour, mixing until it forms a soft dough.

Step 3: Form the Crust

Press the dough evenly into the bottom of a tart pan with removable sides. Make sure it’s packed tightly because we want this crust to hold all those amazing flavors.

Step 4: Prepare the Filling

Pit and slice your fresh cherries. If you’re feeling adventurous (or if you enjoy cleaning up cherry juice), toss them into a bowl with some granulated sugar and let them sit for about ten minutes so they release their juices.

Step 5: Assemble and Bake

Spread those beautiful cherries evenly over your prepared shortbread crust. Bake in your preheated oven for about 25-30 minutes or until the edges are lightly golden brown—this will fill your kitchen with heavenly scents!

Step 6: Cool and Serve

Once baked, remove your tart from the oven and let it cool completely before removing from the pan. Dust with powdered sugar before serving, then slice into wedges for that perfect presentation.

Transfer to plates and enjoy this scrumptious Cherry Vanilla Shortbread Tart with friends or family—it’s bound to become a favorite!

Perfecting the Cooking Process

Start by making the shortbread crust first. While it chills, prepare the cherry filling. Bake the crust until golden, then layer in the filling for even cooking and maximum flavor.

Add Your Touch

Feel free to swap cherries for other fruits like raspberries or blueberries. Add a hint of almond extract for an extra dimension of flavor. You can also sprinkle crushed nuts on top for added crunch!

Storing & Reheating

Store your tart in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at low heat until warmed through—this keeps the crust crisp!

I remember the first time I made this Cherry Vanilla Shortbread Tart. My friends couldn’t stop raving about it, and I felt like a baking rockstar at that moment!

FAQs:

What ingredients are needed for Cherry Vanilla Shortbread Tart?

To make a delicious Cherry Vanilla Shortbread Tart, you will need almond flour, unsalted butter, granulated sugar, vanilla extract, fresh cherries, and a pinch of salt. The shortbread crust is buttery and crumbly, while the cherry filling adds a sweet and tangy contrast. You can also use powdered sugar for dusting on top. Make sure to select ripe cherries to enhance the flavor of your tart.

How long does it take to prepare Cherry Vanilla Shortbread Tart?

Preparing the Cherry Vanilla Shortbread Tart typically takes about 30 minutes. This includes mixing the dough for the shortbread crust and pitting the cherries. Once you have assembled everything and placed it in the oven, baking usually takes around 30 to 35 minutes. Allow additional time for cooling before serving. Overall, plan for a total of about an hour for preparation and cooking.

Can I substitute ingredients in the Cherry Vanilla Shortbread Tart recipe?

Yes, you can substitute some ingredients in this Cherry Vanilla Shortbread Tart recipe according to your dietary preferences or what you have on hand. For instance, if you are looking for a gluten-free option, almond flour works perfectly as a substitute for regular flour. Additionally, you might experiment with different fruits like raspberries or blueberries if cherries are not available.

How should I store leftover Cherry Vanilla Shortbread Tart?

To maintain the freshness of your Cherry Vanilla Shortbread Tart, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it where it can last up to a week. When serving chilled tart slices, let them sit at room temperature for 10-15 minutes before enjoying them again to enhance their flavors.

Conclusion for Cherry Vanilla Shortbread Tart:

In summary, the Cherry Vanilla Shortbread Tart is a delightful dessert that combines buttery shortbread with sweet cherry filling. Preparing this tart is straightforward and requires simple ingredients like almond flour and fresh cherries. It’s perfect for gatherings or as a special treat at home. Remember to enjoy it fresh or properly stored as leftovers can still bring joy days later. Indulging in this tart will undoubtedly satisfy your sweet cravings!

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Cherry Vanilla Shortbread Tart

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in a delightful Cherry Vanilla Shortbread Tart with a buttery crust and sweet cherry filling that beckons for seconds.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups fresh cherries, pitted and sliced
• 1/4 cup granulated sugar
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat together the unsalted butter and granulated sugar until creamy.
3. Add in the vanilla extract and mix well.
4. Gradually add the flour, mixing until a soft dough forms.
5. Press the dough evenly into the bottom of a tart pan with removable sides, ensuring it is tightly packed.
6. Bake in the preheated oven for 15-20 minutes or until lightly golden.
7. In a bowl, combine the sliced cherries with granulated sugar and let sit for about 10 minutes to release their juices.
8. Once the crust is baked, spread the cherry mixture evenly over it.
9. Return to the oven and bake for an additional 25-30 minutes or until edges are golden brown.
10. Allow cooling completely before removing from the pan.
11. Dust with powdered sugar before slicing into wedges and serving.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg