Irresistible Cherry Crumble Bars Recipe for Cozy Days

Published: February 16, 2026

by Lisa

Why You'll Love This Recipe

Cherry Crumble Bars are incredibly easy to whip up, making them perfect for novice bakers and seasoned pros alike.
The flavor balance between the tart cherries and sweet crumble ensures every bite is heavenly.
Their delightful presentation makes these bars an eye-catching treat at any gathering or potluck.
Versatile enough to swap out cherries for other fruits, they can suit any season or occasion!

Ingredients for Cherry Crumble Bars

Here’s what you’ll need to make this delicious dish:

Fresh Cherries: Use ripe, juicy cherries for the best flavor; frozen will work too if fresh aren’t available.
Sugar: Granulated sugar balances the tartness of the cherries; feel free to adjust according to taste.
All-Purpose Flour: This forms the base of both the filling and crumble; sift it well for lightness.
Oats: Rolled oats add texture and heartiness to the crumble topping; quick oats can be used if preferred.
Butter: Unsalted butter gives richness to the crumble; be sure it’s cold when mixing.
Baking Powder: A crucial ingredient that helps the bars rise slightly and gain that lovely texture.
Vanilla Extract: A splash of vanilla enhances all flavors beautifully; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Crumble Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Prepare the Cherry Filling

In a mixing bowl, combine pitted cherries with sugar and a tablespoon of flour. Toss until well coated—this will help thicken up that juicy goodness as it bakes.

Step 3: Make the Crumble Topping

In another bowl, mix flour, oats, brown sugar, baking powder, and cold butter chunks. Use your fingers or a pastry cutter to blend until crumbly yet cohesive.

Step 4: Layer It Up

Spread half of your crumble mixture into the prepared baking dish as an even base layer. Pour your cherry filling over this base and then sprinkle the remaining crumble on top.

Step 5: Bake Until Golden

Place in your preheated oven and bake for about 30-35 minutes until bubbly and golden brown. The aroma will fill your home like an invitation to dessert!

Step 6: Cool and Serve

Remove from oven and let cool completely before cutting into squares. These bars are best enjoyed slightly warm, perhaps with a scoop of vanilla ice cream on top.

Cherry Crumble Bars are more than just dessert—they’re memories waiting to happen! Whether you’re hosting friends or indulging in some self-care on a quiet evening at home, these bars guarantee smiles all around. So grab those cherries and get ready to create something scrumptious!

You Must Know

These Cherry Crumble Bars are not just a treat; they are a delightful explosion of flavor and texture.
With a buttery crust, sweet cherry filling, and a crunchy topping, they are perfect for any occasion, from picnics to family gatherings.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the crust first by mixing flour, sugar, and butter until crumbly. Press half into your baking dish, then bake for ten minutes. While it bakes, mix cherries with sugar and cornstarch for the filling.

Add Your Touch

Feel free to swap cherries for blueberries or raspberries if you’re feeling adventurous. Add almond extract for an extra layer of flavor or toss in some chopped nuts for added crunch. Customize these bars to match your taste buds!

Storing & Reheating

Store leftover Cherry Crumble Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a warm oven for about five minutes until warmed through.

Chef's Helpful Tips

Use fresh or frozen cherries for the best results; both work wonderfully!
Ensure your butter is cold when making the crust for that perfect flakiness.
Always let the bars cool completely before cutting to avoid a messy slice!

It was one sunny afternoon when my friends gathered at my place, and I decided to whip up these Cherry Crumble Bars. The laughter and compliments were endless as we devoured them, leaving nothing but crumbs behind!

FAQs:

What are Cherry Crumble Bars made of?

Cherry Crumble Bars consist of a buttery shortbread base, a sweet and tart cherry filling, and a crumbly topping. To prepare, you typically use fresh or frozen cherries, sugar, flour, oats, and butter. This delightful dessert combines the flavors of ripe cherries with a crunchy texture, making it an irresistible treat for any occasion.

How do I store Cherry Crumble Bars?

To store Cherry Crumble Bars effectively, let them cool completely before slicing. Place the bars in an airtight container and store them in the refrigerator for up to one week. For longer storage, consider freezing them. Wrap individual bars tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can last up to three months when frozen.

Can I use other fruits in Cherry Crumble Bars?

Yes, you can absolutely use other fruits in place of cherries to create delicious variations of crumble bars. Blueberries, raspberries, or peaches work well as substitutes. The key is to adjust the sugar based on the fruit’s sweetness level. Feel free to experiment with different fruit combinations for a unique twist on this classic recipe.

Are Cherry Crumble Bars suitable for vegan diets?

You can make Cherry Crumble Bars suitable for vegan diets by substituting butter with plant-based alternatives like coconut oil or vegan margarine. Additionally, you can replace any eggs used in the recipe with flaxseed meal or applesauce. These adjustments will still yield delicious bars while adhering to vegan dietary preferences.

Conclusion for Cherry Crumble Bars:

In summary, Cherry Crumble Bars are a delightful dessert that combines tart cherries with a buttery crust and crumbly topping. They are easy to make and perfect for satisfying your sweet tooth at any time of year. Whether enjoyed fresh or stored for later, these bars offer versatility by allowing fruit substitutions and accommodating dietary preferences. Indulge in this tasty treat today!

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