Description
A quick and satisfying breakfast featuring golden, crispy sourdough topped with gooey cheese and rich eggs, ready in just 19 minutes!
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 tbsp butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Your Pan: Heat a non-stick skillet over medium heat and add butter. Allow it to melt until bubbly but not browned.
- Toast the Bread: Place sourdough slices in the pan and toast each side until golden brown.
- Cook the Eggs: Crack two eggs onto the toasted bread in the same pan. Season with salt and pepper. Cook until egg whites are set but yolks remain runny (about 3 minutes).
- Add Cheese: Sprinkle shredded cheese over each egg. Cover the pan with a lid to help the cheese melt.
- Plate It Up: Carefully transfer each cheesy egg toast onto plates.
- Serve and Enjoy: Add hot sauce or fresh herbs like chives if desired, then dig in!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of Cheesy Egg Toast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg