Description
Savor the deliciousness of warm, cheesy egg toast, ready in just 19 minutes. Perfect for breakfast or a quick snack any time of day!
Ingredients
Scale
- 2 slices thick bread (sourdough recommended)
- 2 large fresh eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat Skillet: Heat a non-stick skillet over medium heat. Add butter and let it melt until bubbly.
- Prep Bread: While the skillet warms, place the slices of bread on a clean surface.
- Cook Eggs: Crack eggs into a bowl, whisk with salt and pepper. Pour into the hot skillet, stirring gently until slightly runny.
- Assemble Toast: Place toasted bread slices in the skillet alongside the eggs. Spoon scrambled eggs onto each slice and top with shredded cheese.
- Melt Cheese: Cover the skillet with a lid for about two minutes until cheese melts.
- Serve: Transfer to plates and garnish as desired.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cheesy egg toast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg