Description
Indulge in warm, flaky crescent rolls filled with cheesy goodness and tender chicken—a quick and satisfying dish that your family will adore!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and garlic powder. Grill or sauté until cooked through (about 6-8 minutes per side). Shred or chop into bite-sized pieces.
- In a mixing bowl, combine shredded chicken, fresh spinach, and half of the cheddar and mozzarella cheeses.
- Unroll the crescent roll dough on a clean surface. Place spoonfuls of the chicken mixture onto each triangle and roll tightly. Place seam-side down in the baking dish.
- Sprinkle remaining cheese over the rolls. Drizzle ranch dressing on top.
- Bake in the preheated oven for about 20-25 minutes or until golden brown and bubbling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg