Description
Indulge in this comforting and cheesy chicken crescent bake that combines tender chicken and gooey cheese wrapped in flaky dough for an unforgettable family favorite.
Ingredients
Scale
- 2 cans crescent roll dough
- 3–4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp seasoned salt
- ½ cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the chicken pieces in a bit of oil until fully cooked (about 8-10 minutes).
- In a mixing bowl, combine the cooked chicken, softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, and seasoned salt. Mix well until fully combined.
- Unroll the crescent dough onto a clean surface and pinch together any seams to prevent leaking.
- Evenly spread the chicken mixture over the dough. Roll it tightly from one end to another and place it seam-side down in your prepared baking dish.
- Bake in the preheated oven for approximately 25-30 minutes or until golden brown and bubbly.
- Drizzle with ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg