Irresistible Cast Iron Skillet Corn Bread Recipe Delight

Name: Irresistible Cast Iron Skillet Corn Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tbsp baking powder; 1/4 cup sugar; 1/2 tsp salt; 1 cup whole milk (or milk alternative); 2 large eggs; 1/4 cup melted butter

Published: January 8, 2026

by Lisa

Why You'll Love This Recipe

This easy-to-make cornbread has a delightful balance of sweetness and savory flavors that pairs perfectly with any dish.
Its stunning golden-brown hue makes it an eye-catching addition to your table spread.
Versatile enough to serve as a side or snack, you can enjoy it any time of day—breakfast, lunch, or dinner.
The best part?
You can whip it up in just under an hour!

Ingredients for Irresistible Cast Iron Skillet Corn Bread Recipe

Here’s what you’ll need to make this delicious dish:

Cornmeal: Choose medium-ground cornmeal for that perfect texture—coarse enough to provide bite but soft enough to melt in your mouth.
All-Purpose Flour: This helps create structure and gives the bread its lovely rise.
Baking Powder: Essential for making the cornbread fluffy; ensure it’s fresh for maximum lift.
Sugar: A touch of sweetness balances out the savory flavors; feel free to adjust based on your palate.
Salt: Just a pinch enhances all the flavors and brings everything together beautifully.
Milk: Whole milk adds richness; however, any milk alternative can work if you’re dairy-free.
Eggs: They bind everything together and help achieve that tender crumb we all love.
Butter: Melted butter adds flavor and moisture; don’t skimp on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Cast Iron Skillet Corn Bread Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a sizzling 400°F (200°C). If you’re anything like me, you might forget this step while juggling other tasks—like trying not to eat all the ingredients before they meet their destiny!

Step 2: Prepare Your Skillet

Place your cast iron skillet in the oven while it preheats. This will give it that beautiful crusty exterior once you pour in your batter—a little hot skillet magic!

Step 3: Mix Your Dry Ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined. Picture yourself as a mad scientist concocting something amazing—that’s exactly what you’re doing!

Step 4: Combine Wet Ingredients

In another bowl, whisk together milk, eggs, and melted butter until smooth. Pour this delightful mixture into the dry ingredients and stir gently until just combined—don’t overmix unless you want chewy cornbread (and who wants that?).

Step 5: Pour Batter Into Skillet

Carefully remove your hot skillet from the oven (watch those fingers!), then pour in the batter. Listen closely—you should hear that satisfying sizzle as it hits the hot surface.

Step 6: Bake Until Golden

Bake for about 20-25 minutes or until golden brown on top and a toothpick comes out clean when inserted into the center. As it bakes, prepare yourself for an aroma that could make anyone weak at the knees.

Once it’s perfectly baked, transfer it to a cooling rack for about five minutes before slicing into wedges. For serving suggestions, try topping each piece with honey butter or enjoying alongside chili—it’s comfort food perfection!

You Must Know

This irresistible cast iron skillet corn bread recipe is not just a side dish; it’s the star of any meal.
Its golden crust and fluffy interior will have everyone reaching for seconds.
Easily adaptable, it can be sweet or savory depending on your mood!

Perfecting the Cooking Process

To achieve golden perfection with your irresistible cast iron skillet corn bread, preheat your oven while mixing the batter. Sear the skillet in the oven with butter before pouring in the batter to ensure a crispy crust.

Add Your Touch

Feel free to customize this corn bread by adding jalapeños for a spicy kick or cheese for extra flavor. You can also swap buttermilk for regular milk if that’s what you have on hand.

Storing & Reheating

Store any leftover corn bread in an airtight container at room temperature for up to three days. To reheat, pop it back into a preheated oven for about 10 minutes until heated through and crispy again.

Chef's Helpful Tips

Always preheat your cast iron skillet to get that perfect crust; it makes a world of difference.
Don’t overmix your batter; lumps are okay!
Let the corn bread cool slightly before slicing for cleaner cuts.

My first attempt at this irresistible cast iron skillet corn bread was met with raving reviews from my family, who devoured it faster than I could say “second helping!”

FAQs:

What makes the Irresistible Cast Iron Skillet Corn Bread Recipe special?

The Irresistible Cast Iron Skillet Corn Bread Recipe stands out because it combines a crispy, golden crust with a moist and fluffy interior. The cast iron skillet ensures even cooking and enhances flavor. Using simple ingredients like cornmeal, flour, and buttermilk creates a comforting dish that pairs perfectly with soups or barbecues. This recipe is not just about taste; it’s also about the delightful texture that comes from cooking in cast iron, making it a favorite for family dinners and gatherings.

Can I use different types of cornmeal for this recipe?

Yes, you can use different types of cornmeal in the Irresistible Cast Iron Skillet Corn Bread Recipe. While yellow cornmeal is most common, white cornmeal or even blue cornmeal can offer unique flavors and textures. However, be mindful that each type may slightly alter the bread’s final taste and appearance. Experimenting with various cornmeals allows you to customize your cornbread while still maintaining its irresistible charm.

How do I store leftovers from the Irresistible Cast Iron Skillet Corn Bread Recipe?

To store leftovers from the Irresistible Cast Iron Skillet Corn Bread Recipe, allow the cornbread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Properly stored, it will stay fresh at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices wrapped securely; they can last for up to three months.

Can I add ingredients like cheese or jalapeños to this cornbread?

Absolutely! Adding ingredients like cheese or jalapeños can elevate your Irresistible Cast Iron Skillet Corn Bread Recipe. Shredded cheddar cheese provides a rich flavor while diced jalapeños add a spicy kick. Feel free to mix in other ingredients such as herbs, cooked bacon, or chopped green onions for additional flavor variations. Just remember that adding wet ingredients may slightly alter the baking time, so keep an eye on your cornbread while it bakes.

Conclusion for Irresistible Cast Iron Skillet Corn Bread Recipe:

In summary, the Irresistible Cast Iron Skillet Corn Bread Recipe is a delightful dish that brings together simplicity and flavor. Its crispy exterior and tender inside make it perfect for any meal. Whether enjoyed plain or enhanced with extras like cheese or spices, this cornbread is sure to be a crowd-pleaser. With easy storage options and versatile ingredient choices, you can enjoy this classic comfort food any time you desire.

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📖 Recipe Card