Description
Indulge in the delightful combination of rich brownie and creamy cheesecake with these irresistible mini cheesecakes, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- In a medium bowl, prepare the brownie mix according to package instructions. Add in the two eggs and mix until well combined.
- Spoon about one tablespoon of brownie batter into each muffin liner. Bake for 10-12 minutes until set but still soft in the middle.
- In another bowl, blend together softened cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy.
- Once the brownies have cooled slightly, scoop about two tablespoons of cheesecake filling onto each brownie base. Return them to the oven and bake for an additional 15-20 minutes until set.
- Let cool before melting chocolate chips in the microwave (about 30 seconds). Drizzle melted chocolate over each mini cheesecake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg