Description
Irresistible Blueberry Zucchini Bread with Lemon Glaze is a moist and flavorful treat, perfectly blending sweet blueberries with fresh zucchini, all topped with a zesty lemon glaze.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 medium zucchini (grated)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil (or applesauce)
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking soda, cinnamon, and sugar until well combined.
- In another bowl, beat eggs and vegetable oil until smooth. Stir in grated zucchini and gently fold in blueberries.
- Pour the wet mixture into the dry ingredients bowl. Stir until just combined to maintain an airy texture.
- Transfer batter into the prepared loaf pan and bake for about 50-60 minutes or until golden brown and a toothpick comes out clean.
- While the bread cools slightly, mix powdered sugar with lemon juice until smooth.
- Drizzle the lemon glaze over warm bread before slicing. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 11g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg