Description
This creamy, crunchy green bean casserole is a holiday favorite that brings comfort and nostalgia to your table. Perfect for gatherings or cozy dinners!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare Your Green Beans: Wash the green beans thoroughly and trim the ends. Blanch them in boiling water for about three minutes, then shock them in ice water to maintain their color and crunch.
- Mix Your Ingredients: In a large mixing bowl, combine the blanched green beans, cream of mushroom soup, whole milk, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Add The Crunch: Sprinkle crispy fried onions generously over the top.
- Bake It Up: Place the casserole in the preheated oven and bake for 25-30 minutes or until bubbling and golden brown on top.
- Serve Warm: Enjoy warm alongside your favorite dishes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg