Description
Experience the delightful fusion of creamy bananas and luscious caramel in this easy-to-make dessert that’s sure to impress at any gathering.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 tbsp unsalted butter, room temperature
- 2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- 1. Prepare the Ingredients: Slice the ripe bananas into thick rounds.
- 2. Make the Caramel: In a medium saucepan over medium heat, combine sugar and butter. Stir continuously until it melts into a smooth golden syrup. Remove from heat.
- 3. Add Heavy Cream: Carefully whisk in heavy cream until fully combined and silky smooth.
- 4. Flavor It Up: Stir in vanilla extract and sea salt. Taste and adjust sweetness if necessary.
- 5. Layer It Up: In serving glasses or bowls, layer banana slices at the bottom, drizzle with caramel, and repeat until filled.
- 6. Chill and Serve: Refrigerate for about an hour to meld flavors. Drizzle with extra caramel before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 dessert glass (150g)
- Calories: 335
- Sugar: 37g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg