Description
Delight your guests with these irresistible stuffed dates, featuring a perfect blend of sweet and savory flavors that will make any gathering unforgettable.
Ingredients
Scale
- 20 Medjool dates
- 10 slices thick-cut turkey bacon
- 20 almonds (optional stuffing)
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Carefully make a small slit down one side of each Medjool date to create an opening for stuffing. Insert an almond into each date if desired.
- Cut each bacon slice in half. Wrap each date snugly with half a slice of bacon and secure it with a toothpick. Repeat until all dates are wrapped.
- Arrange the wrapped dates on the prepared baking sheet. Bake for about 20-25 minutes or until the bacon is crispy and golden brown.
- Allow the dates to cool slightly on the baking sheet before transferring them to a serving platter. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg