Description
Indulge in a flaky crescent wreath filled with creamy brie and aromatic rosemary—perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 8 oz soft brie cheese
- 6 slices cooked bacon, crumbled
- 1 tbsp fresh rosemary, finely chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Open the crescent roll dough and unroll it on the prepared baking sheet. Arrange the triangles in a circle, overlapping slightly to form a wreath shape.
- Place slices of brie and sprinkle crumbled bacon into the center of the dough circle.
- Sprinkle chopped rosemary over the cheese and bacon for added flavor.
- Fold each triangle over the filling towards the center of the wreath. Brush the tops with an egg wash for a golden finish.
- Bake in the preheated oven for about 20 minutes or until golden brown. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 50mg