The aroma of warm, flaky crescent rolls filled with savory bacon and creamy brie wafts through the air, creating a cozy atmosphere that’s hard to resist. Picture it: a golden wreath of deliciousness, perfect for holiday gatherings or casual get-togethers, beckoning friends and family to indulge in its cheesy goodness.
Jump to:
- Ingredients for Bacon Brie Crescent Wreath Recipe – Meatydelights
- How to Make Bacon Brie Crescent Wreath Recipe – Meatydelights
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for the Bacon Brie Crescent Wreath Recipe?
- How long does it take to prepare the Bacon Brie Crescent Wreath?
- Can I make the Bacon Brie Crescent Wreath in advance?
- What should I serve with the Bacon Brie Crescent Wreath?
- Conclusion for Bacon Brie Crescent Wreath Recipe – Meatydelights :
- 📖 Recipe Card
As I first attempted this Bacon Brie Crescent Wreath Recipe, I couldn’t help but recall my mother’s holiday parties, where the smell of fresh-baked goodies filled every corner of the house. This dish embodies that nostalgic warmth while adding a modern twist. Everyone will be eagerly reaching for a piece as they marvel at its beauty—trust me; this dish is destined to steal the show!
Why You'll Love This Recipe
- The preparation is surprisingly easy, taking just about 30 minutes from start to finish.
- It features a delightful blend of crispy bacon and smooth brie that creates a flavor explosion.
- The visual appeal of this crescent wreath will have everyone grabbing their cameras before digging in.
- It’s versatile enough to serve as an appetizer or even a main dish for brunch.
Ingredients for Bacon Brie Crescent Wreath Recipe – Meatydelights
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: You can find this in the refrigerated section of your grocery store; it’s the key to that flaky texture.
- Brie Cheese: Choose a wheel of soft brie for maximum creaminess; feel free to cut off the rind if you prefer.
- Bacon: About six slices, cooked until crispy; this will add a savory crunch that pairs beautifully with the cheese.
- Fresh Rosemary: A tablespoon of finely chopped rosemary adds an aromatic touch that elevates the dish.
- Egg Wash: An egg mixed with a splash of water for brushing on top before baking gives your wreath a lovely golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Brie Crescent Wreath Recipe – Meatydelights
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup later—because who wants to scrub burnt dough off their pans?
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, remove it from the pan and let it cool on paper towels before chopping it into bite-sized pieces. Don’t forget to save some drippings; they might come in handy later!
Step 3: Prepare Your Dough
Open your crescent roll dough and unroll it on your prepared baking sheet. Arrange it in a circle, overlapping each triangle slightly so it looks like an inviting wreath—that’s right; we’re making something festive here!
Step 4: Add Cheese and Bacon
Place slices of brie and sprinkle your crumbled bacon evenly across the center of the dough circle. Make sure they don’t fall off like that one friend at every party who can’t quite handle their drink.
Step 5: Season with Rosemary
Sprinkle chopped rosemary over your cheese and bacon filling for an aromatic boost that’ll have everyone guessing your secret ingredient.
Step 6: Fold It Up!
Carefully fold each triangle over the filling toward the center of the wreath. Don’t worry too much about perfection; rustic charm is part of its appeal! Brush the tops with your egg wash for that golden finish.
Transfer to plates and serve warm, maybe with some extra brie on hand for those who just can’t resist more cheesy goodness!
So there you have it—the Bacon Brie Crescent Wreath Recipe isn’t just food; it’s an experience! The combination of textures and flavors will leave everyone asking for seconds, if not thirds! Perfectly versatile as an appetizer or brunch centerpiece, this dish is bound to become a staple at gatherings—just like my mom’s legendary cookie platter! Enjoy!
You Must Know
- This Bacon Brie Crescent Wreath Recipe is not just a crowd-pleaser; it’s an adventure for your taste buds.
- Whether it’s a holiday gathering or a cozy night in, this dish will steal the show and spark joy on any table.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While that’s warming up, cook the bacon until crispy. Then, roll out the crescent dough, place the brie in the center, and wrap it all together. Bake until golden brown for perfect results.
Add Your Touch
Feel free to swap in different cheeses, like gouda or cheddar, for a unique twist. Add fresh herbs or garlic powder to elevate the flavor even more. You can also toss in some caramelized onions for an extra layer of deliciousness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into the oven at 350°F until warm and crispy again, ensuring you recapture that fresh-baked goodness.
Chef's Helpful Tips
- Always use room-temperature brie for easier wrapping and melting.
- Avoid overcooking the bacon; you want crispy without burnt edges.
- For an extra golden finish, brush the wreath with egg wash before baking.
The first time I made this Bacon Brie Crescent Wreath, my friends declared it “life-changing.” I still cherish their amazed faces as they devoured every last bite—it was a memorable evening filled with laughter and empty plates!
FAQs :
What ingredients do I need for the Bacon Brie Crescent Wreath Recipe?
To make the Bacon Brie Crescent Wreath Recipe, gather refrigerated crescent roll dough, crispy bacon, creamy brie cheese, and your choice of herbs such as rosemary or thyme. You can also add a touch of honey or fig jam for sweetness. These ingredients combine to create a savory yet delightful dish perfect for parties or family gatherings. The combination of flavors will surely impress your guests and elevate your appetizer game.
How long does it take to prepare the Bacon Brie Crescent Wreath?
Preparing the Bacon Brie Crescent Wreath takes about 15 minutes, while baking requires an additional 20 minutes. This means you can have a delicious appetizer ready in just 35 minutes! It’s an ideal choice when you’re short on time but still want to serve something impressive. The quick preparation and cooking time make this recipe perfect for last-minute gatherings or cozy family nights.
Can I make the Bacon Brie Crescent Wreath in advance?
Yes, you can prepare the Bacon Brie Crescent Wreath in advance! Assemble the wreath and place it on a baking sheet, then cover it with plastic wrap and refrigerate until you’re ready to bake. This allows the flavors to meld together nicely. When you’re ready to serve, simply remove it from the fridge and bake according to the recipe instructions. This makes it easy to have a fresh, warm appetizer without much hassle.
What should I serve with the Bacon Brie Crescent Wreath?
The Bacon Brie Crescent Wreath pairs wonderfully with various dips and spreads. Consider serving it alongside a tangy mustard dip or a sweet honey drizzle to enhance its flavors. A fresh green salad or vegetable platter can also complement this dish nicely. For drinks, consider offering wine or sparkling water with lemon, which will balance out the richness of the cheese and bacon in this delightful treat.
Conclusion for Bacon Brie Crescent Wreath Recipe – Meatydelights :
This Bacon Brie Crescent Wreath Recipe is an impressive yet easy-to-make dish that will become a favorite at any gathering. With its flaky crescent dough filled with rich brie and savory bacon, it’s sure to delight your guests’ taste buds. By following this recipe, you’ll create an eye-catching centerpiece that is both delicious and memorable. Don’t hesitate to experiment with herbs or dips to customize your wreath further! Enjoy making this delightful dish that combines convenience with gourmet flair.
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📖 Recipe Card
Print
Savory Crescent Wreath with Brie and Rosemary
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in a flaky crescent wreath filled with creamy brie and aromatic rosemary—perfect for gatherings or cozy evenings.
Ingredients
- 1 package refrigerated crescent roll dough
- 8 oz soft brie cheese
- 6 slices cooked bacon, crumbled
- 1 tbsp fresh rosemary, finely chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Open the crescent roll dough and unroll it on the prepared baking sheet. Arrange the triangles in a circle, overlapping slightly to form a wreath shape.
- Place slices of brie and sprinkle crumbled bacon into the center of the dough circle.
- Sprinkle chopped rosemary over the cheese and bacon for added flavor.
- Fold each triangle over the filling towards the center of the wreath. Brush the tops with an egg wash for a golden finish.
- Bake in the preheated oven for about 20 minutes or until golden brown. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 50mg
