Description
Experience a burst of flavors with this refreshing salad featuring crisp apples, sharp cheddar, and crunchy pecans—perfect for any occasion!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, or romaine)
- 2 medium apples (Honeycrisp or Granny Smith), cored and thinly sliced
- 1 cup sharp cheddar cheese, grated or cubed
- 1/2 cup toasted pecans (or walnuts)
- 1/4 cup balsamic vinaigrette
- 1/4 cup dried cranberries (optional)
Instructions
- Prepare Your Greens: Wash and dry the mixed greens thoroughly.
- Slice the Apples: Core and thinly slice the apples. Arrange them over the greens.
- Add Cheese: Grate or cube the cheddar cheese and sprinkle it over the salad.
- Toast the Pecans: In a dry skillet over medium heat, toast the pecans for about 5 minutes until golden brown.
- Assemble Everything: In a large bowl or on individual plates, combine greens, apple slices, toasted pecans, cheese, and dried cranberries if using.
- Dress It Up: Drizzle balsamic vinaigrette just before serving and toss gently to coat without losing toppings.
- Serve Immediately: Transfer to plates and drizzle with extra dressing if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg