Description
Almond Cherry Muffins are a delightful treat, bursting with juicy cherries and a hint of almond flavor. Perfect for breakfast or a snack, they are easy to make and deliciously satisfying.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp almond extract
- ⅓ cup milk
- 2 large eggs
- 1 cup fresh cherries, pitted and chopped
- ¼ cup sliced almonds (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, and almond extract until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined—avoid overmixing.
- Fold in the chopped cherries until evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Top each muffin with sliced almonds.
- Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before enjoying these muffins warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg