Description
Experience the enchanting flavors of Almond Cherry Muffins, where ripe cherries meet crunchy almonds for a warm and inviting breakfast or snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup milk (or almond milk)
- ¼ cup melted butter (unsalted)
- 1 cup fresh cherries, pitted and chopped
- ½ cup sliced almonds (toasted)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly or using muffin liners.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
- Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, and melted butter until smooth.
- Unite Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined; avoid overmixing.
- Add Cherries and Almonds: Carefully fold in the chopped cherries and sliced almonds until evenly distributed in the batter.
- Bake: Spoon the batter into the prepared muffin tin and sprinkle additional almonds on top. Bake for about 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg