Description
Savor the delightful combination of sweet white chocolate and tart cranberries in every soft-baked cookie bite. Perfect for sharing or enjoying all by yourself!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper or silicone mats.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about two minutes).
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in Add-ins: Gently fold in white chocolate chips and dried cranberries using a spatula.
- Bake Cookies: Drop tablespoons of dough onto the prepared baking sheet about two inches apart. Bake for about 10 minutes or until edges are lightly golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg