Description
A warm, gooey delight that transforms cinnamon rolls into a cozy French toast casserole, perfect for holiday gatherings or weekend brunches.
Ingredients
Scale
- 1 can (12.4 oz) cinnamon rolls
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- Pinch of salt
- Maple syrup (for drizzling)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Chop Up Those Rolls: Cut the cinnamon rolls into quarters and set them aside.
- Whisk It Up: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until fully combined.
- Combine Everything: Gently fold the chopped cinnamon roll pieces into the egg mixture, ensuring each piece is well-coated.
- Bake Away: Pour the mixture into the prepared baking dish and bake for 30–35 minutes or until golden brown and puffed up.
- Serve with Love: Allow to cool slightly before drizzling generously with maple syrup. Scoop into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 14g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg