Description
Indulge in the rich flavors of Chocolate Cherry Cookies, combining soft, chewy chocolate cookies with tart cherries for a sweet and satisfying dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried tart cherries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth.
- Add Eggs and Vanilla: Mix in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Cherries and Chocolate Chips: Gently fold in dried cherries and chocolate chips.
- Scoop and Bake: Scoop tablespoons of dough onto prepared baking sheets, leaving space between them. Bake for about 10-12 minutes until edges are set but centers are still soft.
- Cool: Transfer cookies to wire racks to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg