Description
Indulge in these irresistible Chocolate Cherry Cookies, perfectly balancing rich chocolate and tart cherries for a delightful treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup dark chocolate chips
- 1 cup dried cherries
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) while preparing the cookie dough.
- Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs: Beat in eggs one at a time until fully combined.
- Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture until just combined. Fold in dark chocolate chips and dried cherries.
- Bake Cookies: Drop spoonfuls of dough onto prepared baking sheets. Bake for about 10-12 minutes until edges are firm but centers remain soft. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg