Description
Indulge in creamy pumpkin pasta, a cozy autumn dish that brings warmth to chilly evenings with its rich flavors and comforting texture.
Ingredients
Scale
- 8 oz fettuccine or penne
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp nutmeg
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Aromatics: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about one minute until fragrant.
- 3. Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream, mixing well until combined into a smooth sauce. Let it simmer gently while stirring occasionally.
- 4. Season Your Sauce: Add nutmeg, sage, salt, and pepper to the sauce. Stir well to incorporate all flavors.
- 5. Combine Pasta and Sauce: Add the drained pasta directly into the pumpkin sauce. Toss until every piece is evenly coated.
- 6. Serve with Cheese: Transfer pasta to plates or bowls and top generously with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stove-top
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg