Description
Indulge in this vibrant and creamy avocado pasta, a delightful dish that combines fresh ingredients for a quick, satisfying meal perfect for any occasion.
Ingredients
Scale
- 8 oz pasta of choice (spaghetti or penne)
- 2 ripe avocados
- 3 garlic cloves
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water, then drain the pasta.
- Prepare the Avocado Sauce: While the pasta cooks, cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor. Add garlic, lemon juice, olive oil, Parmesan cheese, salt, and pepper.
- Blend Until Smooth: Blend all ingredients until creamy. If necessary, add reserved pasta water gradually to achieve your desired sauce consistency.
- Combine Pasta and Sauce: Return the drained pasta to the pot while still warm. Pour in the avocado sauce and toss until fully coated.
- Serve with Style: Plate the creamy avocado pasta in bowls and garnish with freshly chopped basil leaves and extra Parmesan cheese if desired.
- Enjoy!: Serve immediately while warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg