Description
Delight in baking these adorable owl-shaped cookies that are not only fun to make but also delicious to eat. Perfect for any occasion, these treats will bring smiles and laughter!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 cup chocolate chips (for eyes)
- Candy corn or M&Ms (for beaks)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Together Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add Eggs: Beat in the eggs one at a time, ensuring the mixture is creamy and well combined.
- Combine Dry Ingredients: In another bowl, whisk together flour and baking soda. Gradually add this dry mix to the wet ingredients until just combined.
- Fold in Chocolate Chips: Gently fold in chocolate chips to create the owl's eyes.
- Shape Your Owls: Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets, shaping them into circles while leaving space between each cookie.
- Decorate Your Owls: Before baking, place two chocolate chips on top of each cookie for eyes. Add candy corn or M&Ms underneath as beaks.
- Bake: Bake in the preheated oven for about 10 minutes or until golden around the edges.
- Cool and Serve: Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg