Description
Indulge in this Heavenly White Chocolate Raspberry Cake, where creamy white chocolate meets tart raspberries for a blissful dessert experience that will delight every palate.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients until just combined.
- Fold in Chocolate and Raspberries: Gently fold in white chocolate chips and fresh raspberries without crushing them.
- Bake: Pour equal amounts of batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 27g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg