Description
Experience the irresistible softness of Japanese milk bread, a delightful treat perfect for breakfast or as the base for your favorite sandwiches.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm whole milk (about 110°F/43°C)
- 3 tbsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter, softened
Instructions
- Prepare Your Ingredients: In a small bowl, combine warm milk with sugar and yeast. Let it sit for about five minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with softened butter.
- Knead the Dough: Combine ingredients until mixed. Turn out onto a floured surface and knead for about ten minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm area until doubled in size (about one hour).
- Shape the Loaf: Punch down the risen dough gently to release air bubbles. Divide into three equal pieces and shape each piece into smooth balls. Place them side by side in a greased loaf pan.
- Second Rise and Bake: Cover again and let rise until puffy (about one hour). Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg