Amazing Garlic Butter Steak Bites with Crispy Potatoes Delight

Garlic Butter Steak Bites with Crispy Potatoes are more than just a meal; they’re an experience that tantalizes your taste buds with every bite. Imagine tender, juicy steak enveloped in a rich garlic butter sauce, all perfectly paired with crispy, golden potatoes that practically beg to be devoured. This dish is the culinary equivalent of a warm hug on a chilly day, making it perfect for cozy family dinners or spontaneous gatherings with friends.

I remember the first time I made Garlic Butter Steak Bites with Crispy Potatoes; it was one of those evenings where the fridge looked like it had seen better days. Armed with some steak and a potato that’s been rolling around in there for too long, I whipped up this delicious dish that turned my kitchen into a five-star restaurant—complete with the aroma wafting through the house that had my neighbors peeking through the windows. It’s a recipe that promises not just flavor but an unforgettable moment worth sharing.

Ingredients for Garlic Butter Steak Bites with Crispy Potatoes

Here’s what you’ll need to make this delicious Garlic Butter Steak Bites with Crispy Potatoes:

• Steak (Sirloin or Ribeye): Choose cuts that are tender and flavorful; sirloin is great for budget-friendly options.
• Potatoes: Baby or Yukon Gold potatoes work best due to their creamy texture when cooked.
• Fresh Garlic: Use minced garlic cloves for maximum flavor impact; fresh is always better than pre-minced!
• Butter: Unsalted butter will let you control the saltiness of the dish while enhancing richness.
• Olive Oil: For roasting those crispy potatoes, olive oil adds flavor and helps achieve that golden crust.
• Seasonings (Salt, Pepper, Paprika): Simple seasonings elevate the dish without overpowering its natural flavors.

For the Sauce:

• Fresh Parsley: Chopped parsley adds freshness and color as a garnish to finish off this beautiful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Bites with Crispy Potatoes

Follow these simple steps to prepare this delicious Garlic Butter Steak Bites with Crispy Potatoes:

Step 1: Prepare Your Ingredients

Begin by washing and cutting your potatoes into quarters. Next, cube your steak into bite-sized pieces and season them generously with salt, pepper, and paprika.

Step 2: Roast Those Potatoes

Preheat your oven to 425°F (220°C). Toss the potato pieces in olive oil along with some salt and pepper before spreading them out on a baking sheet. Bake them for about 25 minutes until they’re golden brown and crispy.

Step 3: Sear the Steak

In a large skillet over medium-high heat, melt half of your butter. Once sizzling hot, add your seasoned steak bites in batches to avoid overcrowding. Sear each side until they develop that mouthwatering golden crust—about two minutes per side.

Step 4: Add Garlic Goodness

Reduce heat to medium-low and add minced garlic along with the remaining butter to your skillet. Stir as it melts and coats the steak bites in garlicky goodness—a heavenly scent will fill your kitchen!

Step 5: Combine Everything

Once both components are cooked, toss those crispy potatoes into the skillet. Stir everything together so each piece gets covered in that luscious garlic butter sauce.

Step 6: Serve It Up!

Transfer your garlic butter steak bites and crispy potatoes onto plates or a serving platter. Garnish with freshly chopped parsley for that pop of color!

Now you’ve got yourself a plate of irresistible Garlic Butter Steak Bites with Crispy Potatoes—perfect for impressing guests or indulging yourself after a long day!

Perfecting Garlic Butter Steak Bites with Crispy Potatoes Cooking Process

To achieve restaurant-quality Garlic Butter Steak Bites with Crispy Potatoes, start by searing the steak bites first. While they sizzle, toss your potatoes in the oven to get crispy. Multitasking is key!

Add Your Touch to Garlic Butter Steak Bites with Crispy Potatoes

Feel free to swap out the steak for chicken or even shrimp if you’re feeling adventurous. Add herbs like rosemary or thyme for an extra flavor kick, or toss in your favorite veggies for a colorful twist.

Storing & Reheating Garlic Butter Steak Bites with Crispy Potatoes

Store leftover Garlic Butter Steak Bites with Crispy Potatoes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat until warmed through to keep that crispy goodness intact.

When choosing steak, opt for cuts like sirloin or tenderloin for the best texture and flavor.

Ensure your potatoes are cut into uniform pieces so they cook evenly and achieve that perfect crispiness.

Don’t overcrowd the pan when searing; give those steak bites room to brown beautifully!

I once made these Garlic Butter Steak Bites for a family barbecue, and everyone was raving about them! It was a hit that turned into my go-to recipe for gatherings.

FAQs About Garlic Butter Steak Bites with Crispy Potatoes

What is Garlic Butter Steak Bites with Crispy Potatoes?

Garlic Butter Steak Bites with Crispy Potatoes is a delightful dish that combines tender steak pieces sautéed in a rich garlic butter sauce, served alongside perfectly crispy potatoes. This dish is not only flavorful but also quick to prepare, making it an ideal choice for weeknight dinners or special occasions. The combination of savory steak and crispy potatoes creates a satisfying meal that will impress your family and friends.

How do you cook Garlic Butter Steak Bites with Crispy Potatoes?

Cooking Garlic Butter Steak Bites with Crispy Potatoes starts by seasoning the steak bites with salt and pepper. After browning the steak in a hot skillet, you add garlic and butter to create a rich sauce. Meanwhile, parboil the potatoes until tender, then roast them until golden brown and crispy. Toss everything together before serving for a perfect blend of flavors that elevates this simple dish.

Can I use other types of meat for Garlic Butter Steak Bites?

Absolutely! While beef is traditional for Garlic Butter Steak Bites with Crispy Potatoes, you can substitute chicken or pork if you prefer. Both meats provide a different flavor profile but still pair well with the garlic butter sauce. Just adjust the cooking time as needed based on the type of meat you choose to ensure it remains juicy and tender.

What sides go well with Garlic Butter Steak Bites with Crispy Potatoes?

Garlic Butter Steak Bites with Crispy Potatoes pairs well with various sides, enhancing your meal. Consider serving a fresh green salad, steamed vegetables, or garlic bread for added flavor. If you’re looking for something heartier, coleslaw or roasted asparagus make excellent accompaniments that complement the savory richness of the steak bites.

Conclusion for Garlic Butter Steak Bites with Crispy Potatoes

In conclusion, Garlic Butter Steak Bites with Crispy Potatoes is an irresistible dish that combines succulent steak bites cooked in a luscious garlic butter sauce along with crispy roasted potatoes. The ease of preparation makes it perfect for both casual meals and special gatherings. By following this simple recipe, you can enjoy a flavorful dish that delights your taste buds while impressing your guests. Don’t miss out on trying this delicious recipe!

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Garlic Butter Steak Bites with Crispy Potatoes

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

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Description

Indulge in tender steak bites enveloped in rich garlic butter, paired with golden, crispy potatoes for a comforting meal that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 lb baby or Yukon Gold potatoes
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped

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Instructions

1. Cube the steak into bite-sized pieces and season with salt, pepper, and paprika.
2. In a large skillet over medium-high heat, melt half of the butter.
3. Add seasoned steak bites in batches to avoid overcrowding; sear each side until golden brown (about two minutes per side).
4. Reduce heat to medium-low and add minced garlic and remaining butter. Stir until garlic is fragrant and steak bites are well-coated.
5. Preheat your oven to 425°F (220°C).
6. Wash and quarter the potatoes. Toss them in olive oil, salt, and pepper.
7. Spread on a baking sheet in an even layer and roast for about 25 minutes or until golden brown and crispy.
8. Once both components are cooked, toss the crispy potatoes into the skillet with steak bites.
9. Stir gently to combine so each piece is coated in garlic butter sauce.
10. Garnish with freshly chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet, Roasting
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 450
• Sugar: 0g
• Sodium: 740mg
• Fat: 27g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 95mg