Description
Indulge in this light, airy Fluffy Cloud Bread that’s low in carbs and perfect for any meal or snack. Enjoy guilt-free deliciousness with every bite!
Ingredients
Scale
- 3 large eggs (room temperature)
- 4 oz cream cheese (softened)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat and Prepare: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a mixing bowl, combine egg yolks and cream cheese until smooth.
- Whip Egg Whites: In another bowl, whip egg whites until stiff peaks form.
- Combine Mixtures: Gently fold the whipped egg whites into the cream cheese mixture without deflating.
- Add Baking Powder & Salt: Sprinkle in baking powder and salt, folding gently until combined.
- Bake: Scoop dollops of the mixture onto the prepared baking sheet and shape them into rounds. Bake for 25-30 minutes until golden brown.
- Serve: Transfer to plates and enjoy warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 90
- Sugar: 1g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg