Description
Enjoy a delightful Simple Funfetti Cake, bursting with colorful sprinkles and fluffy vanilla flavor—perfect for any celebration or just to brighten your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk (or almond milk)
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray.
- In a medium bowl, whisk together the all-purpose flour and baking powder.
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy, about three minutes. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Start with flour, mixing until just combined.
- Gently fold in rainbow sprinkles until evenly distributed throughout the batter.
- Pour equal amounts of batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 38g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg