Description
Indulge in the warm, spiced flavors of this Easy Pumpkin Honeybun Cake, a delightful dessert perfect for fall gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup vegetable oil
- 1/4 tsp salt
- Optional: powdered sugar and milk for glaze
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- Mix Wet Ingredients: In a large bowl, whisk together canned pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
- Combine Dry Ingredients: In another bowl, mix together flour, baking powder, cinnamon, and salt.
- Blend Everything Together: Gradually add the dry mixture into the wet mixture while stirring gently until just combined.
- Prepare for Baking: Pour half of the batter into your prepared baking dish. Sprinkle half of the brown sugar over it (mix with additional cinnamon if desired). Add the remaining batter on top.
- Bake: Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
- Serve and Enjoy: Let cool before slicing. Drizzle with icing made from powdered sugar and milk for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg