Description
Indulge in the creamy richness of this Easy Olive Garden-Inspired Ravioli Carbonara, featuring tender ravioli enveloped in a velvety sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 1 package (12 oz) fresh or frozen cheese-filled ravioli
- 2 large eggs
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped finely
Instructions
- 1. Cook the Ravioli: Bring a large pot of salted water to a rolling boil. Add the ravioli and cook according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- 2. Prepare the Sauce: In a mixing bowl, whisk together eggs and heavy cream until well combined. Stir in freshly grated Parmesan cheese along with salt and black pepper to taste.
- 3. Combine Everything: In a large skillet over low heat, add the drained ravioli directly into the skillet. Slowly pour in your egg mixture while gently tossing everything together to create a creamy sauce that coats the ravioli beautifully.
- 4. Adjust Consistency: If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
- 5. Serve with Style: Transfer your Ravioli Carbonara onto plates and garnish generously with chopped parsley and extra Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 750mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 165mg