Description
Indulge in these easy-to-make Pumpkin Cookie Dough Pops that combine creamy pumpkin goodness with a crunchy chocolate coating—perfect for autumn gatherings or cozy nights in!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1 cup white chocolate (for coating)
- 6 popsicle sticks
Instructions
- 1. Prepare Your Workspace: Clear your kitchen counter and gather all ingredients.
- 2. Mix the Cookie Dough: In a large bowl, combine pumpkin puree and brown sugar until smooth. Gradually add the flour until well incorporated.
- 3. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the mixture.
- 4. Form into Balls: Using your hands or an ice cream scoop, form small balls of cookie dough (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- 5. Insert Popsicle Sticks: Gently insert popsicle sticks into each ball and freeze for one hour to firm up.
- 6. Coat with Chocolate: Melt white chocolate in a microwave-safe bowl until smooth. Dip each frozen cookie dough pop into the melted chocolate, letting excess drip off before placing them back on the parchment paper.
- 7. Serve Chilled: Transfer to plates and enjoy your delicious Pumpkin Cookie Dough Pops chilled!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg