Easy & Delicious Crunchy Oven-baked Chicken Katsu Recipe

Crunchy Oven-baked Chicken Katsu is a dish that turns an ordinary weeknight into a tantalizing culinary adventure. Imagine succulent chicken, coated in golden breadcrumbs, baked to crispy perfection, and served with a side of tangy sauce. Your taste buds won’t know what hit them!

If you’ve ever craved something crunchy yet satisfying, this recipe will become your new best friend. Perfect for family dinners or cozy nights in, it’s a dish that promises flavor explosions and delightful crunches with every bite.

Ingredients for Crunchy Oven-baked Chicken Katsu Recipe – Easy & Delicious

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts for this recipe; they should be uniform in thickness for even cooking.
• Panko Breadcrumbs: These Japanese-style breadcrumbs create an ultra-crunchy texture that regular breadcrumbs just can’t compete with.
• Eggs: You’ll need two large eggs to help the breadcrumbs adhere to the chicken; remember to whisk them well!
• All-purpose Flour: A light dusting of flour helps create a nice barrier between the chicken and the egg wash.
• Soy Sauce: Use low-sodium soy sauce for seasoning; it enhances the flavor without overwhelming the dish.

For the Sauce:

• Ketchup: A classic component of katsu sauce that adds sweetness and tanginess—who doesn’t love ketchup?
• Worcestershire Sauce: Just a splash adds depth and umami; it’s the secret ingredient that brings everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crunchy Oven-baked Chicken Katsu Recipe – Easy & Delicious

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray. This will ensure your chicken katsu gets all crispy without sticking.

Step 2: Prepare the Chicken

While your oven heats up, take those lovely chicken breasts and pound them gently between two sheets of plastic wrap until they are about half an inch thick. This helps with even cooking and makes them tender!

Step 3: Set Up Your Breading Station

In three separate shallow bowls, place flour in one, whisked eggs in another, and panko breadcrumbs mixed with salt in the last one. Get ready for some serious crunchy magic!

Step 4: Bread the Chicken

First, coat each piece of chicken in flour; shake off any excess. Then dip it into the egg wash before finally covering it generously with panko breadcrumbs. Make sure each piece is well-coated—after all, we want maximum crunch!

Step 5: Bake It Up

Arrange your breaded chicken on the prepared baking sheet. Pop them into your preheated oven and bake for about 20-25 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/75°C).

Step 6: Whip Up Your Sauce

In a small bowl, mix together ketchup and Worcestershire sauce until well combined. Taste it—it should be sweet with just enough tang! Drizzle over your baked chicken katsu or serve on the side for dipping.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have a delectable Crunchy Oven-baked Chicken Katsu that will make anyone feel like a culinary genius! Whether you’re serving it up on a busy weeknight or as part of a weekend feast with family or friends, this dish brings joy and satisfaction guaranteed—just don’t forget those extra napkins!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then coat it in panko breadcrumbs for that perfect crunch. While the chicken bakes, whip up a quick dipping sauce to elevate your katsu game.

Add Your Touch

Feel free to swap chicken for eggplant or tofu for a vegetarian version. Experiment with spices like paprika or garlic powder in the breadcrumb mix to kick things up a notch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until crispy again—no soggy breading here!

I once made this crunchy oven-baked chicken katsu for a friend’s dinner party, and everyone couldn’t stop raving about it. They even requested I bring it to every gathering afterward!

FAQs:

What is Chicken Katsu?

Chicken Katsu is a popular Japanese dish featuring breaded and fried chicken cutlets. Traditionally, the chicken is coated in panko breadcrumbs, which give it a light and crispy texture. While the traditional version is deep-fried, this Crunchy Oven-baked Chicken Katsu Recipe offers a healthier alternative by baking the chicken instead. This method maintains the delightful crunch while reducing excess oil, making it a delicious yet guilt-free option for weeknight dinners or special occasions.

How do I make Chicken Katsu sauce?

To make a simple and delicious Chicken Katsu sauce, combine equal parts of ketchup and Worcestershire sauce in a bowl. You can also add a dash of soy sauce for an extra umami flavor. Mix all the ingredients together until well blended. This tangy sauce perfectly complements the crispy chicken katsu, enhancing its flavor profile without overpowering it. Feel free to adjust the ratios to suit your taste preferences!

Can I use other meats for this recipe?

Yes, you can easily adapt this Crunchy Oven-baked Chicken Katsu Recipe using other proteins. Pork loin or turkey breast works wonderfully as alternatives to chicken. Simply follow the same preparation and cooking methods to achieve that satisfying crunch. Remember to adjust cooking times based on the thickness of the meat you choose, ensuring it’s cooked through while retaining juiciness.

What sides go well with Chicken Katsu?

Pairing your Crunchy Oven-baked Chicken Katsu with flavorful sides can elevate your meal experience. Popular choices include steamed rice or fluffy jasmine rice for soaking up any sauce. Fresh coleslaw adds a refreshing crunch, while pickled vegetables can introduce a tangy contrast to the dish. For added nutrition, consider serving stir-fried vegetables or a simple salad with sesame dressing as vibrant accompaniments.

Conclusion for Crunchy Oven-baked Chicken Katsu Recipe – Easy & Delicious:

This Crunchy Oven-baked Chicken Katsu Recipe is both easy to prepare and absolutely delicious. By using panko breadcrumbs and baking instead of frying, you create a health-conscious version that doesn’t sacrifice flavor or texture. Serve it with your favorite sides and homemade dipping sauce for a complete meal that’s sure to impress anyone at your table. Enjoy this delightful dish as part of your culinary adventures!

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Crunchy Oven-baked Chicken Katsu

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Enjoy this crispy, oven-baked chicken katsu that transforms your weeknight dinner into a delightful culinary experience. Perfectly seasoned and paired with a tangy sauce, it’s sure to impress!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 tbsp low-sodium soy sauce
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pound chicken breasts gently between plastic wrap until about half an inch thick for even cooking.
3. Set up your breading station: Place flour in one bowl, whisked eggs in another, and panko breadcrumbs mixed with salt in the last bowl.
4. Coat each piece of chicken in flour, shake off excess, dip in egg wash, then cover generously with panko breadcrumbs.
5. Arrange breaded chicken on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through (internal temperature of at least 165°F/75°C).
6. In a small bowl, mix together ketchup and Worcestershire sauce until well combined.
7. Serve warm chicken katsu drizzled with sauce or alongside for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 7g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 190mg