Description
Indulge in the comforting warmth of this Rotisserie Chicken Stuffing Casserole, a delightful blend of tender chicken, savory stuffing, and creamy goodness—perfect for any weeknight dinner.
Ingredients
Scale
- 1 fully cooked rotisserie chicken, shredded
- 1 package (6 oz) stuffing mix
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup diced onions
- 1 cup diced celery
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté diced onions and celery in a touch of olive oil until soft and fragrant, about five minutes.
- In a large mixing bowl, combine shredded rotisserie chicken, sautéed vegetables, stuffing mix, chicken broth, and cream of chicken soup. Mix well until all ingredients are combined.
- Pour the mixture into the prepared baking dish. Sprinkle cheddar and mozzarella cheese generously over the top.
- Cover with foil and bake for approximately 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Serve hot from the oven and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg