Description
This vibrant cranberry relish is a sweet-tart sensation that brightens any holiday table, adding a refreshing twist to your festive meals.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 1 cup fresh orange juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Rinse the fresh cranberries under cold water and remove any stems or blemished berries.
- In a medium saucepan over medium heat, combine the cranberries, sugar, and orange juice. Stir occasionally until the mixture starts bubbling and the cranberries begin to pop.
- Once the cranberries burst, stir in the grated orange zest and ground cinnamon. Let it simmer for about 10 minutes until slightly thickened.
- Remove from heat and allow to cool at room temperature for 30 minutes before transferring it to a serving bowl. Refrigerate if you prefer it chilled.
- If desired, fold in chopped pecans once cooled completely.
- Transfer your cranberry relish to the holiday table as a delightful accompaniment to various dishes or desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg