Description
Delightful Friendsgiving Gluten-Free Oat French Toast Sticks are a scrumptious breakfast treat that combines crispy, golden exteriors with soft, fluffy interiors, perfect for cozy mornings or festive gatherings.
Ingredients
Scale
- 1 cup certified gluten-free oats
- 3 large eggs
- 1 cup milk (or dairy alternative)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Maple syrup (to taste)
Instructions
- Gather all ingredients for a smooth cooking process.
- In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
- Gradually fold in the gluten-free oats into the egg mixture. Allow them to soak for a few minutes.
- Heat a non-stick skillet over medium heat. Pour half a cup of the mixture onto the skillet, forming rectangular 'sticks.' Cook until golden brown on each side for about 3-4 minutes.
- Transfer cooked oat sticks to plates and drizzle generously with maple syrup. Add fresh fruit or whipped cream if desired.
- Invite everyone to enjoy these delightful treats together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 185mg