Description
This vibrant Cranberry and Red Pepper Relish delivers a zesty burst of flavor, perfectly balancing tartness and sweetness, making it an essential addition to your holiday feast.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup red bell peppers, finely chopped
- 1 small onion, finely chopped
- 3/4 cup granulated sugar
- 1/2 cup cider vinegar
- 1/4 tsp salt
Instructions
- Prepare Your Ingredients: Rinse cranberries under cold water, discarding any mushy ones. Finely chop red bell pepper and onion.
- Cook It Up: In a medium saucepan over medium heat, combine chopped onions and red bell peppers with cider vinegar. Stir occasionally until softened (about 5 minutes).
- Add The Stars: Stir in cranberries, sugar, and salt. Mix well while anticipating the delicious taste.
- Simmer Away: Bring the mixture to a gentle simmer and cook for about 10 minutes or until cranberries pop.
- Cool It Down: Remove from heat and let cool to room temperature for flavors to meld.
- Serve It Up: Transfer relish to a serving bowl or jar. Chill in the refrigerator for enhanced flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg