Description
Enjoy a quick, healthy dinner featuring tender salmon and vibrant vegetables, all roasted to perfection on one pan—ideal for busy weeknights!
Ingredients
Scale
- 4 Salmon Fillets (6 oz each)
- 2 Bell Peppers (any color), chopped
- 1 bunch Asparagus (about 12 spears), trimmed
- 2 tbsp Olive Oil
- 2 tbsp Honey
- 1 tsp Garlic Powder
- 2 tbsp Lemon Juice
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers into bite-sized pieces and trim the asparagus if needed. Arrange them on a sheet pan.
- Drizzle olive oil over the veggies and sprinkle with salt, pepper, garlic powder, and lemon juice. Toss to coat evenly.
- Place the salmon fillets on top of the seasoned vegetables. Drizzle honey over each fillet.
- Roast in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork.
- Transfer everything onto plates or serve directly from the pan, garnished with additional lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 8 oz)
- Calories: 385
- Sugar: 9g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 70mg