Description
Crockpot Chicken and Gravy is a heartwarming dish featuring tender chicken simmered in a rich, savory gravy, making it the perfect comfort meal for busy weeknights or cozy weekends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 packet gravy mix
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- 1/4 cup low-sodium soy sauce
- 1/2 tsp freshly ground black pepper
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- Pour the low-sodium chicken broth over the chicken.
- Sprinkle the onion powder and minced garlic on top.
- In a separate bowl, whisk together the gravy mix, soy sauce, and black pepper. Pour this mixture over the chicken.
- Cover and cook on low heat for about 6 hours, or until the chicken is tender and easily shredded with two forks.
- Remove the chicken from the crockpot, shred it, and return it to the gravy.
- Serve hot over rice, mashed potatoes, or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg