Description
Crockpot Chicken and Gravy is the perfect comfort food, featuring tender chicken simmered in a rich, velvety gravy that’s sure to warm your soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 tsp garlic powder
- Black pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients and plug in your crockpot.
- Layer Your Chicken: Place the boneless chicken breasts at the bottom of the crockpot. Season lightly with black pepper.
- Mix It Up: In a bowl, combine chicken broth, cream of mushroom soup, onion soup mix, and garlic powder. Stir until well combined and pour this mixture over the chicken.
- Set It and Forget It: Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours.
- Shred That Chicken: Once cooked through, shred the chicken right in the pot using two forks. Mix everything together to soak up the gravy.
- Serve It Up: Transfer servings onto plates or bowls and drizzle with sauce. Enjoy with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg