Description
Experience the irresistible crunch and savory aroma of crispy oven roasted cauliflower. This simple dish transforms ordinary meals into extraordinary culinary experiences.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or sweet paprika)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: Wash and thoroughly dry the cauliflower florets. Cut them into bite-sized pieces if needed.
- Season Generously: In a large mixing bowl, combine cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned florets evenly without overcrowding.
- Roast Until Golden: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Toss halfway through to ensure even browning.
- Serve Hot: Once golden brown and crispy, remove from the oven and let cool slightly before serving. Enjoy with your favorite dip!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg