Description
Delight in these Heavenly Tiramisu Truffles, a perfect fusion of rich coffee and chocolate flavors, encapsulated in a bite-sized treat that’s ideal for any occasion.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup brewed espresso (cooled)
- 1 cup crushed ladyfinger cookies
- 1/2 cup powdered sugar
- 1/2 cup dark chocolate chips (melted)
- 1/4 cup unsweetened cocoa powder
Instructions
- In a large bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, powdered sugar, and melted dark chocolate chips.
- Mix until smooth and well combined.
- Cover the mixture with plastic wrap and refrigerate for about one hour to firm up.
- Once chilled, scoop out small portions of the mixture and roll them into balls about one inch in diameter.
- Roll each truffle in unsweetened cocoa powder until fully coated.
- Place them on a baking sheet lined with parchment paper and refrigerate for another 15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 80
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg