Description
Creamy and cheesy, this pasta bake is a comforting delight that brings flavor and warmth to any table. Perfect for cozy nights in or gatherings with friends.
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 tsp garlic powder
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, freshly grated
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, freshly grated
Instructions
- Boil water in a large pot and add a generous pinch of salt. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add heavy cream and bring to a gentle simmer. Stir in cream cheese until melted and smooth. Whisk in garlic powder and half of both cheeses (cheddar and parmesan) until well combined.
- In a large mixing bowl, combine drained pasta with sauce mixture. Toss gently until every noodle is coated.
- Transfer everything into a greased 9×13-inch baking dish. Top with remaining cheddar and parmesan cheese.
- Preheat oven to 350°F (175°C). Bake for about 20-25 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving. Enjoy your creamy pasta bake!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg