Cozy Meatball Soup Recipe – Easy Comfort for Chilly Days

Cozy Meatball Soup Recipe for Chilly Days – Easy & Delicious

When the cold weather rolls in, there’s nothing quite like a bowl of steaming Cozy Meatball Soup to wrap you in warmth and delight. Imagine tender meatballs swimming in a savory broth, with fresh vegetables adding a pop of color and crunch. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”

This delicious soup isn’t just food; it’s a hug in a bowl, perfect for chilly days when you want to cozy up on the couch. Whether it’s a family gathering or simply a weeknight dinner, this recipe brings back memories of home-cooked meals and laughter shared around the table.

Ingredients for Cozy Meatball Soup Recipe for Chilly Days – Easy & Delicious

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs that won’t leave you feeling greasy after one too many.
• Breadcrumbs: These will help bind your meatballs together while adding a delightful texture.
• Eggs: A couple of eggs act as the magical glue, keeping your meatballs perfectly formed and fluffy.
• Fresh Parsley: Don’t skimp on this herb – it adds freshness and color that brighten every spoonful.
• Carrots: Chopped carrots provide sweetness and crunch; they also look beautiful floating in your soup.
• Celery: Celery adds a lovely aromatic flavor to the broth; plus, who doesn’t love that satisfying crunch?
• Diced Tomatoes: Canned diced tomatoes introduce acidity and richness to balance everything out perfectly.
• Chicken Broth: The base of the soup; use low-sodium broth to control salt without sacrificing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cozy Meatball Soup Recipe for Chilly Days – Easy & Delicious

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, eggs, parsley, salt, and pepper. Mix until combined but avoid overmixing – nobody wants tough meatballs! Roll the mixture into small balls about an inch wide.

Step 2: Brown the Meatballs

Heat some oil in a large pot over medium heat. Add the meatballs in batches and cook until they’re golden brown on all sides. This step adds flavor; don’t rush it! Remove them from the pot and set aside.

Step 3: Sauté the Vegetables

In the same pot (flavor alert!), add chopped carrots and celery. Sauté for about five minutes until they start softening. Then toss in diced tomatoes alongside their juice – let those flavors mingle like old friends.

Step 4: Add Broth

Pour in chicken broth next! Bring everything to a simmer before gently dropping those browned meatballs back into the pot like they’re taking a warm bath.

Step 5: Simmer Away

Let the soup simmer for at least 30 minutes – this time allows all those glorious flavors to meld together beautifully while filling your kitchen with mouthwatering aromas.

Step 6: Serve and Enjoy

Ladle generous portions into bowls. If you’re feeling fancy (or just hungry), garnish with additional parsley or even some grated Parmesan cheese for extra zing!

Now grab that cozy blanket because you’re ready to dig into your homemade Cozy Meatball Soup!

Perfecting the Cooking Process

Start by mixing the meatball ingredients together. Roll them into small balls and sear until browned. Meanwhile, sauté garlic and onions in a pot, then add broth and veggies. Finally, let those meatballs simmer to soak up all the delicious flavors.

Add Your Touch

Feel free to swap ground beef with turkey or even vegetarian options like lentils. Spice it up with red pepper flakes or toss in some spinach for extra greens. Remember, this soup is your canvas—paint it however you like!

Storing & Reheating

Store leftover meatball soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop until bubbling. You might want to add a splash of broth if it thickens too much.

Nothing beats the joy of serving this cozy soup at family gatherings; I still remember my niece declaring it her “new favorite dish” after just one spoonful!

FAQs:

What ingredients do I need for the Cozy Meatball Soup Recipe for Chilly Days?

To make a delicious Cozy Meatball Soup, gather ground beef or turkey, breadcrumbs, egg, garlic, onion, carrots, celery, diced tomatoes, and beef broth. You will also need Italian seasoning, salt, and pepper to enhance the flavors. Fresh parsley can be added for garnish. These simple ingredients come together to create a hearty soup perfect for cold weather.

How long does it take to prepare the Cozy Meatball Soup?

Preparing the Cozy Meatball Soup takes about 15 minutes of prep time and 30-40 minutes of cooking time. This quick process makes it an ideal choice for busy weeknights or chilly days when you want something warm and comforting. In total, you can have this easy and delicious soup ready in under an hour.

Can I make the Cozy Meatball Soup in advance?

Yes! The Cozy Meatball Soup is perfect for meal prep. You can make it a day or two in advance and store it in the refrigerator. The flavors develop even more as it sits. When you are ready to enjoy it, simply reheat on the stove until warmed through. This makes it convenient for busy days ahead.

Are there any variations for the Cozy Meatball Soup Recipe?

Absolutely! You can customize your Cozy Meatball Soup by adding different vegetables like spinach or zucchini. For a spicier kick, consider adding red pepper flakes. If you’re looking for a low-carb option, substitute pasta with cauliflower rice. These variations keep the soup exciting while maintaining its comforting essence.

Conclusion for Cozy Meatball Soup Recipe for Chilly Days – Easy & Delicious:

In summary, this Cozy Meatball Soup Recipe is perfect for chilly days when comfort food is essential. With simple ingredients and a straightforward cooking process, you can create a delicious meal that warms both body and soul. The ability to customize the recipe adds flexibility, making it suitable for various tastes and dietary needs. Enjoy this easy dish that brings joy to every bowl during cold weather!

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Cozy Meatball Soup Recipe for Chilly Days

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• Author: platesdaily
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Warm up your chilly evenings with this delightful Cozy Meatball Soup, featuring tender meatballs and vibrant vegetables in a savory broth. A comforting hug in a bowl!

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup breadcrumbs
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups low-sodium chicken broth

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Instructions

1. Prepare the Meatballs: In a large bowl, mix ground beef, breadcrumbs, eggs, parsley, salt, and pepper until just combined. Roll into small balls about an inch wide.
2. Brown the Meatballs: Heat oil in a large pot over medium heat. Cook meatballs in batches until golden brown on all sides. Remove from pot and set aside.
3. Sauté the Vegetables: In the same pot, add chopped carrots and celery. Sauté for about five minutes until softened. Stir in diced tomatoes with their juice.
4. Add Broth: Pour in chicken broth and bring to a simmer.
5. Simmer Together: Gently add browned meatballs back into the pot and let the soup simmer for at least 30 minutes.
6. Serve: Ladle into bowls and garnish with additional parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 100mg