Description
Warm your soul with this delicious potato kale soup, featuring creamy potatoes and fresh kale simmered to perfection. It’s the ultimate comfort food for chilly evenings.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, diced
- 4 cups fresh kale, chopped
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Sauté Your Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until translucent and fragrant, about 5 minutes.
- Add Potatoes: Stir in diced potatoes with a pinch of salt and pepper. Cook for another 5 minutes to allow flavors to mingle.
- Pour in Broth: Add vegetable broth until everything is submerged. Increase heat to bring to a gentle boil, then reduce to simmer for about 15 minutes until potatoes are fork-tender.
- Toss in Kale: Add fresh kale and stir well. Cook for an additional 5 minutes until kale is tender but vibrant green.
- Season to Taste: After about 25 minutes of total cooking time, taste the soup and adjust seasonings as desired.
- Serve Up: Ladle generous portions into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg