Cozy Hearty Cabbage Roll Soup Recipe for Chilly Nights

Hearty Cabbage Roll Soup Recipe for Cozy Nights is a dish that hugs you from the inside out. Imagine a warm bowl brimming with tender cabbage, savory meat, and rich tomatoes, wafting spices through your kitchen like an inviting hug on a chilly evening. This soup is more than just food; it’s a cozy conversation starter, a heartwarming remedy for those long, dark nights when Netflix just doesn’t cut it.

This recipe holds a special place in my heart, reminding me of family gatherings where laughter mingled with the aroma of simmering goodness. Each spoonful transports me back to my grandma’s kitchen, where stories were shared as we eagerly awaited our bowls filled to the brim. The anticipation of flavor and comfort makes this Hearty Cabbage Roll Soup perfect for family dinners or quiet nights in.

Ingredients for Hearty Cabbage Roll Soup Recipe for Cozy Nights

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a hearty flavor without too much grease; turkey can also be used as a lighter option.
• Green Cabbage: Choose a firm head of cabbage; it should feel heavy for its size and have crisp leaves.
• Onion: A medium onion adds sweetness; finely chop it to release its natural flavors.
• Garlic: Fresh garlic cloves will elevate the flavor; crush them to release their magical aroma.

For the Broth:

• Beef Broth: Use low-sodium broth so you can control the saltiness; it serves as the base of your soup.
• Crushed Tomatoes: A can of crushed tomatoes adds depth and richness; opt for fire-roasted if you’re feeling adventurous.

For Seasoning:

• Dried Oregano: A teaspoon brings an earthy flavor that complements the other ingredients perfectly.
• Sugar: Just a pinch balances the acidity from the tomatoes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Cabbage Roll Soup Recipe for Cozy Nights

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large pot over medium heat, add about one pound of ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

Step 2: Add Onions and Garlic

Stir in one chopped onion and two minced garlic cloves into the pot. Sauté until they soften and become fragrant—about three minutes should do the trick.

Step 3: Incorporate Cabbage

Chop half a head of green cabbage into bite-sized pieces and toss them into the pot. Stir everything together until the cabbage starts to wilt slightly.

Step 4: Pour in Broth and Tomatoes

Add four cups of beef broth and one can of crushed tomatoes (about 28 ounces) into your mixture. Stir well to combine all flavors.

Step 5: Season It Up

Sprinkle in one teaspoon each of dried oregano and sugar along with some salt and pepper to taste. Bring everything to a boil before reducing heat to let it simmer gently.

Step 6: Let It Simmer

Allow your soup to simmer uncovered for about thirty minutes so all those delightful flavors meld together beautifully. Stir occasionally because nobody likes sticking!

Serve hot in bowls garnished with fresh parsley or some sour cream if you want to go fancy! This hearty soup is perfect alongside crusty bread or crackers—whatever tickles your fancy!

Prepare yourself for cozy nights filled with warmth and laughter as you dig into this Hearty Cabbage Roll Soup! Enjoy each spoonful knowing you’ve made something delicious that warms not only your belly but also your soul!

Perfecting the Cooking Process

Start by browning the ground meat and onions together to develop deep flavors. While they cook, chop up your cabbage and prepare other veggies. Once browned, add everything to a pot with broth and let it simmer until cozy magic happens.

Add Your Touch

Feel free to switch up the proteins! Ground turkey or even lentils work great if you want a vegetarian twist. Add some spicy sausage for a kick, or throw in extra veggies like carrots or corn for added color and nutrition.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat until steaming hot, adding a splash of broth if it’s too thick.

Sometimes my friends ask how I manage to whip up this hearty cabbage roll soup recipe for cozy nights so easily. I remember one chilly evening when I made this dish for a gathering and everyone went back for seconds—definitely a win!

FAQs :

What ingredients do I need for the Hearty Cabbage Roll Soup Recipe for Cozy Nights?

To create a delicious Hearty Cabbage Roll Soup, you will need ground beef or turkey, rice, cabbage, onion, garlic, diced tomatoes, and broth. Seasonings like salt, pepper, and herbs add flavor. Feel free to customize by adding vegetables like carrots or bell peppers. This recipe is versatile and allows you to adjust based on your preferences or what you have on hand.

How long does it take to prepare the Hearty Cabbage Roll Soup Recipe for Cozy Nights?

The preparation time for the Hearty Cabbage Roll Soup is about 15 minutes. Cooking the soup typically takes around 45 minutes to an hour. This means you can enjoy a warm, filling meal in about an hour! It’s perfect for busy weeknights when you need a comforting dish without spending too much time in the kitchen.

Can I freeze leftovers of the Hearty Cabbage Roll Soup?

Yes! The Hearty Cabbage Roll Soup freezes very well. If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to eat it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

How can I make this soup vegetarian-friendly?

To make a vegetarian version of the Hearty Cabbage Roll Soup Recipe for Cozy Nights, replace meat with plant-based protein like lentils or beans. Use vegetable broth instead of beef or chicken broth. Add more vegetables such as mushrooms or zucchini for added texture and flavor. This way, everyone can enjoy a cozy bowl of soup!

Conclusion for Hearty Cabbage Roll Soup Recipe for Cozy Nights :

This Hearty Cabbage Roll Soup Recipe is perfect for chilly evenings when comfort food is a must. With simple ingredients and easy preparation, you’ll find it becomes a favorite in your household. Remember that this recipe is adaptable; feel free to substitute proteins or add seasonal vegetables according to your taste. Whether you’re serving it on a cozy night in or freezing leftovers for later, this soup will warm your heart and satisfy your cravings!

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Hearty Cabbage Roll Soup Recipe for Cozy Nights

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• Author: platesdaily
• Total Time: 1 hour
• Yield: Serves approximately 6

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Description

Warm and comforting, this Hearty Cabbage Roll Soup combines tender cabbage, savory beef, and rich tomatoes for a delightful meal that feels like a warm hug on chilly evenings.

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Ingredients

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• 1 lb ground beef (lean)
• ½ head green cabbage (chopped into bite-sized pieces)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 28 oz can crushed tomatoes
• 1 tsp dried oregano
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Brown the Meat: In a large pot over medium heat, add ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
2. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté until softened and fragrant, about 3 minutes.
3. Incorporate Cabbage: Add the chopped cabbage to the pot. Stir until it begins to wilt slightly.
4. Pour in Broth and Tomatoes: Add beef broth and crushed tomatoes to the mixture. Stir well to combine all flavors.
5. Season It Up: Sprinkle in oregano, sugar, salt, and pepper to taste. Bring to a boil, then reduce heat to let it simmer gently.
6. Let It Simmer: Allow the soup to simmer uncovered for about 30 minutes, stirring occasionally until flavors meld together beautifully.
7. Serve Hot: Serve in bowls garnished with fresh parsley or a dollop of sour cream if desired. Enjoy with crusty bread or crackers!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 70mg