Description
Indulge in the cozy flavors of fall with this delightful Fall Pumpkin French Toast, featuring golden bread soaked in a rich pumpkin custard and drizzled with sweet maple syrup.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- A pinch of salt
- 8 thick slices of brioche or challah bread
- 2 tbsp butter (for greasing skillet)
- Maple syrup (for drizzling)
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, cinnamon, vanilla extract, and salt until smooth.
- Preheat a non-stick skillet over medium heat and add butter to coat.
- Dip each slice of bread into the pumpkin custard mixture, ensuring they are well-coated.
- Place two soaked slices in the skillet and cook for about three minutes on each side until golden brown.
- Repeat the process until all bread slices are cooked.
- Transfer warm French toast to plates and drizzle with maple syrup. Top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (approximately 150g)
- Calories: 315
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg