Description
Warm your heart with this delicious cabbage roll soup, brimming with tender cabbage, flavorful meat, and savory spices. Perfect for chilly evenings!
Ingredients
Scale
- 1 lb lean ground beef (or turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 1/2 cup uncooked long-grain rice
- 15 oz can tomato sauce
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Sauté the Base: In a large pot over medium heat, sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Brown the Meat: Add ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a wooden spoon.
- Add Cabbage and Rice: Stir in chopped cabbage and uncooked rice. Mix well before adding tomato sauce and beef broth.
- Season It Up: Sprinkle dried thyme and oregano into the mixture along with salt and pepper. Stir thoroughly.
- Simmer Away: Reduce heat to low, cover the pot, and let the soup simmer for about 30-40 minutes or until the rice is tender and cabbage softens.
- Serve It Hot: Ladle into bowls and garnish with fresh herbs or a dollop of sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg