Cozy Comforting Cabbage Roll Soup Recipe for Chilly Nights

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by Lisa

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Cabbage rolls are like the warm hug of the culinary world, and when you transform that cozy classic into a soup, it’s pure magic. Imagine a bowl brimming with tender cabbage, hearty meat, and savory spices, all swimming in a rich broth that warms you from the inside out. This Comforting Cabbage Roll Soup Recipe for Cozy Nights is an invitation to gather around the table and savor every spoonful.

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There’s something nostalgic about this dish; it takes me back to chilly evenings spent at my grandma’s house, where the aroma of simmering soup would greet us at the door. She always said that good food is made with love—and boy, did she love cabbage rolls! Whether you’re hunkering down on a snowy night or just looking for a meal that feels like home, this soup is your ticket to comfort town.

Why You'll Love This Recipe

  • This comforting cabbage roll soup recipe brings together ease of preparation with hearty flavors that will warm your soul.
  • It visually delights with its vibrant colors and textures, making each bowl a feast for the eyes.
  • The versatility allows you to customize it based on seasonal ingredients or personal preferences.
  • It’s perfect for cozy nights in or meal prepping for busy weeks ahead.

Ingredients for Comforting Cabbage Roll Soup Recipe for Cozy Nights

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Choose lean ground beef for a hearty base; turkey or chicken works great too if you’re looking for a lighter option.
  • Onion: A medium onion adds sweetness and depth to the flavor; chop it finely for even cooking.
  • Garlic: Fresh garlic cloves bring an aromatic punch—never underestimate the power of garlic in comfort food!
  • Cabbage: Use green cabbage for the best texture; ensure it’s fresh and crisp so it holds up well in the soup.
  • Rice: Uncooked long-grain rice absorbs all those delicious flavors while providing a satisfying bite.
  • Tomato Sauce: A can of tomato sauce acts as the flavorful base of this soup; pick one that’s low in sodium if you’re watching your salt intake.
  • Beef Broth: Use low-sodium beef broth to enhance flavor without overwhelming saltiness; homemade is best but store-bought works too!
  • Dried Herbs (Thyme and Oregano): These add aromatic notes; feel free to adjust based on your flavor preference.
  • Salt and Pepper: Essential seasonings to taste—don’t forget to sprinkle them generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Comforting Cabbage Roll Soup Recipe for Cozy Nights

How to Make Comforting Cabbage Roll Soup Recipe for Cozy Nights

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Base

In a large pot over medium heat, sauté chopped onions until they become translucent. Add minced garlic and cook until fragrant—your kitchen will start smelling amazing!

Step 2: Brown the Meat

Add ground beef (or your choice of protein) to the pot. Cook it until browned all over, breaking it apart with a wooden spoon as you go.

Step 3: Add Cabbage and Rice

Stir in chopped cabbage and uncooked rice. Mix everything well before pouring in tomato sauce and beef broth. Let those flavors mingle!

Step 4: Season It Up

Sprinkle dried thyme and oregano into your pot along with salt and pepper. Give everything another good stir before bringing it all to a gentle boil.

Step 5: Simmer Away

Reduce heat to low and cover your pot. Allow the soup to simmer for about 30-40 minutes or until the rice is tender and the cabbage is softening beautifully.

Step 6: Serve It Hot

Ladle generous portions into bowls. You can garnish with fresh herbs or even a dollop of sour cream if you’re feeling fancy!

This Comforting Cabbage Roll Soup Recipe for Cozy Nights turns any chilly evening into an opportunity for warmth and connection. So gather your loved ones around, share some laughter over steaming bowls of love, and relish every last drop!

You Must Know

  • This Comforting Cabbage Roll Soup Recipe for Cozy Nights brings warmth and joy to your kitchen.
  • With tender cabbage, rich flavors, and simple ingredients, it’s a hug in a bowl.
  • Perfect for chilly evenings or when you need some delicious comfort food.

Perfecting the Cooking Process

Start by browning the ground meat in a large pot. While it sizzles, chop the veggies and get the broth simmering. Add everything to the pot and let it cook until the flavors meld beautifully. This efficient sequence ensures every bite is packed with goodness.

Add Your Touch

Feel free to swap ground beef for turkey or even lentils for a vegetarian twist. Experiment with spices like smoked paprika or add fresh herbs like dill for an extra punch of flavor. Make this soup uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of broth to restore moisture and heat on low to avoid overcooking those tender cabbage pieces.

Chef's Helpful Tips

  • For perfect results, don’t rush browning the meat; it adds depth to flavor.
  • Consider adding rice or quinoa for extra heartiness.
  • Always taste and adjust seasoning as you go for best results.

Creating this Comforting Cabbage Roll Soup Recipe for Cozy Nights has been a delightful journey! I remember my first attempt when my friends couldn’t stop raving about it—it felt like I had unlocked a secret family recipe!

FAQs :

What ingredients do I need for the Comforting Cabbage Roll Soup Recipe for Cozy Nights?

To make this delicious soup, gather ingredients such as ground beef or turkey, rice, chopped cabbage, diced tomatoes, onion, garlic, and broth. You will also need seasonings like salt, pepper, paprika, and herbs. These ingredients come together to create a warm and hearty meal perfect for chilly evenings. For those with dietary restrictions, consider using vegetable broth and omitting meat for a vegetarian version.

How long does it take to cook the Comforting Cabbage Roll Soup?

The cooking time for the Comforting Cabbage Roll Soup Recipe for Cozy Nights is approximately 30-40 minutes. Start by browning your meat and sautéing the vegetables. Then add the broth and cabbage, letting everything simmer until tender. The quick cooking time makes this a convenient option for busy weeknights while still delivering rich flavors that will warm your heart.

Can I freeze leftovers of the Comforting Cabbage Roll Soup?

Yes, you can easily freeze leftovers of the Comforting Cabbage Roll Soup Recipe for Cozy Nights. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Properly stored, it can last in the freezer for up to three months. When ready to enjoy again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

What can I serve with Comforting Cabbage Roll Soup?

Pair your Comforting Cabbage Roll Soup Recipe for Cozy Nights with crusty bread or a side salad for a complete meal. Fresh bread complements the soup’s warm flavors wonderfully. Alternatively, you may serve it alongside some garlic bread or even a cheesy quesadilla to add variety to your dinner table.

Conclusion for Comforting Cabbage Roll Soup Recipe for Cozy Nights :

This comforting cabbage roll soup is perfect for cozy nights when you crave something warm and satisfying. It combines simple ingredients like ground meat, rice, and cabbage into a hearty dish that delights everyone at your table. The recipe is quick to prepare yet full of flavor, making it ideal for weeknight dinners or meal prep. Enjoy this delightful soup with crusty bread or a fresh salad to elevate your dining experience. Embrace warmth and comfort with every spoonful of this delicious recipe!

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Comforting Cabbage Roll Soup Recipe for Cozy Nights


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  • Author: platesdaily
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people. 1x

Description

Warm your heart with this delicious cabbage roll soup, brimming with tender cabbage, flavorful meat, and savory spices. Perfect for chilly evenings!


Ingredients

Scale
  • 1 lb lean ground beef (or turkey)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups green cabbage, chopped
  • 1/2 cup uncooked long-grain rice
  • 15 oz can tomato sauce
  • 4 cups low-sodium beef broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Sauté the Base: In a large pot over medium heat, sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
  2. Brown the Meat: Add ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a wooden spoon.
  3. Add Cabbage and Rice: Stir in chopped cabbage and uncooked rice. Mix well before adding tomato sauce and beef broth.
  4. Season It Up: Sprinkle dried thyme and oregano into the mixture along with salt and pepper. Stir thoroughly.
  5. Simmer Away: Reduce heat to low, cover the pot, and let the soup simmer for about 30-40 minutes or until the rice is tender and cabbage softens.
  6. Serve It Hot: Ladle into bowls and garnish with fresh herbs or a dollop of sour cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

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