Cozy Celery and Lentil Soup Recipe for Chilly Evenings

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There’s something magical about a warm bowl of soup on a chilly evening, isn’t there? The aroma wafts through the house, enticing everyone to gather around the table like moths to a flame, or maybe just hungry humans seeking comfort. This Cozy Celery and Lentil Soup Recipe for Chilly Evenings will wrap you in its embrace like a fluffy blanket while tickling your taste buds with every spoonful.

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Imagine a creamy blend of earthy lentils and fresh celery simmering away, filling the air with notes of garlic and thyme. It’s the kind of dish that whispers, “Stay in your pajamas, grab a big spoon, and let’s have a cozy night in.” Now, let me take you on a delicious journey through this delightful recipe that’s perfect for those nights when you want nothing more than to snuggle up on the couch with a hearty bowl of goodness.

Why You'll Love This Recipe

  • This Cozy Celery and Lentil Soup is not only easy to make, but it also offers an incredible depth of flavor that warms the heart.
  • With vibrant colors and aromas, it makes for an inviting addition to any dinner table.
  • The versatility means you can enjoy it as is or customize it with your favorite toppings.
  • Perfect for meal prep or as a comforting weeknight dinner!

Ingredients for Cozy Celery and Lentil Soup Recipe for Chilly Evenings

Here’s what you’ll need to make this delicious dish:

  • Green or Brown Lentils: These lentils provide protein and fiber while holding their shape perfectly during cooking.
  • Fresh Celery: Choose crisp celery stalks for that refreshing crunch; they add delightful texture and flavor.
  • Carrots: Sweet and colorful, carrots enhance the soup’s visual appeal while balancing out the savory flavors.
  • Onion: A must-have aromatic that forms the flavor base; opt for yellow onions for sweetness.
  • Garlic Cloves: Fresh garlic amps up the flavor profile; use more if you’re feeling adventurous!
  • Vegetable Broth: Essential for adding depth; homemade broth is great but store-bought works just fine!
  • Thyme: Fresh or dried thyme brings an herby warmth that complements the soup beautifully.
  • Olive Oil: Used for sautéing vegetables; extra virgin olive oil adds richness.
  • Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cozy Celery and Lentil Soup Recipe for Chilly Evenings

How to Make Cozy Celery and Lentil Soup Recipe for Chilly Evenings

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle some olive oil. Add chopped onion, minced garlic, diced carrots, and celery. Sauté until they’re fragrant—about five minutes—and your kitchen smells like heaven.

Step 2: Add Lentils

Stir in rinsed green or brown lentils into the pot. Feel free to channel your inner chef as you mix everything together; after all, you’re about to create something wonderful!

Step 3: Pour in Broth

Now it’s time to add vegetable broth along with salt and pepper. Bring everything to a gentle boil before reducing heat. Let it simmer patiently for about 25-30 minutes until lentils are tender; resist the urge to keep checking—trust me!

Step 4: Season with Thyme

Once those lovely lentils are ready, sprinkle in thyme. Give everything one last good stir. The aroma should now be irresistible—if someone hasn’t wandered into your kitchen by now, they clearly have no sense of smell!

Step 5: Blend (Optional)

If you prefer a creamier texture, use an immersion blender directly in the pot until smooth—or scoop half into a blender if you’re fancy like that! Just be careful not to burn yourself when blending hot liquids.

Step 6: Serve it Up

Ladle your cozy creation into bowls. Consider garnishing with fresh herbs or drizzling olive oil on top if you’re feeling gourmet!

So there you have it—a comforting bowl of Cozy Celery and Lentil Soup Recipe for Chilly Evenings that’s sure to warm both body and soul! Enjoy this delightful dish with crusty bread or alongside your favorite cheesy grilled sandwich. Happy sipping!

You Must Know

  • This cozy celery and lentil soup recipe for chilly evenings is not just a dish; it’s a warm hug in a bowl.
  • It’s healthy, hearty, and makes your kitchen smell like a cozy cottage in the fall.
  • Perfect for meal prep or a comforting dinner!

Perfecting the Cooking Process

To achieve the best results, start by sautéing the onions and garlic until aromatic. Then, add the celery, carrots, and lentils, followed by vegetable broth. Let it simmer until everything is tender and deliciously melded together.

Add Your Touch

Feel free to customize this cozy celery and lentil soup recipe by adding spices like cumin or coriander for an extra kick. You can swap out vegetables based on what you have—zucchini or spinach work wonders too!

Storing & Reheating

Store any leftover cozy celery and lentil soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat until piping hot—add a splash of water if needed.

Chef's Helpful Tips

  • Always rinse your lentils before cooking to remove any dirt or debris that may linger.
  • Adjust seasoning at the end to enhance flavors perfectly.
  • For added creaminess, blend a portion of the soup with an immersion blender for texture.

Sometimes I whip up this cozy celery and lentil soup recipe when I need something comforting after a long day. My friends swear it cures everything from bad moods to winter chills!

FAQs

What ingredients do I need for the Cozy Celery and Lentil Soup Recipe for Chilly Evenings?

To prepare this comforting soup, gather fresh celery, green or brown lentils, carrots, onions, garlic, vegetable broth, and your favorite herbs. You can also include spices like cumin or thyme to enhance the flavor. Make sure to have a splash of olive oil and salt for seasoning. This recipe is flexible, so feel free to add other vegetables or proteins if desired.

How long does it take to prepare the Cozy Celery and Lentil Soup?

The total time for making the Cozy Celery and Lentil Soup is approximately 45 minutes. This includes around 15 minutes for prep work and about 30 minutes for cooking. The lentils need time to soften fully in the broth, making it essential to simmer for at least half an hour. This allows all the flavors to meld beautifully.

Can I freeze the Cozy Celery and Lentil Soup?

Yes, you can freeze the Cozy Celery and Lentil Soup! Simply let it cool completely before transferring it to an airtight container. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating on the stove or microwave. This makes it a perfect meal prep option for chilly evenings.

Is this Cozy Celery and Lentil Soup recipe vegan-friendly?

Absolutely! The Cozy Celery and Lentil Soup is completely vegan, as it uses vegetable broth instead of chicken broth and contains no animal products. This makes it a healthy choice for those following a plant-based diet. Additionally, it’s rich in nutrients, providing protein from lentils and vitamins from the vegetables.

Conclusion for Cozy Celery and Lentil Soup Recipe for Chilly Evenings

The Cozy Celery and Lentil Soup Recipe is perfect for chilly evenings when you crave warmth and comfort. With simple ingredients like celery, lentils, and fresh vegetables, this soup is both nutritious and satisfying. It’s quick to prepare, taking only about 45 minutes from start to finish. Plus, its vegan-friendly nature makes it accessible to many diets. Enjoy leftovers by freezing them for future meals; they’ll taste just as good!

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Cozy Celery and Lentil Soup


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  • Author: platesdaily
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Warm up with this nourishing soup featuring earthy lentils and fresh vegetables, perfect for chilly evenings.


Ingredients

Scale
  • 1 cup green or brown lentils, rinsed
  • 2 cups fresh celery, chopped
  • 1 cup carrots, diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Sauté the Aromatics: In a large pot over medium heat, drizzle olive oil. Add chopped onion, minced garlic, diced carrots, and celery. Sauté until fragrant, about five minutes.
  2. Add Lentils: Stir in the rinsed lentils and mix well with the sautéed vegetables.
  3. Pour in Broth: Add vegetable broth along with salt and pepper. Bring to a gentle boil, then reduce heat to simmer for about 25-30 minutes until lentils are tender.
  4. Season with Thyme: Once lentils are ready, sprinkle in thyme and stir well to combine.
  5. Blend (Optional): For creaminess, use an immersion blender to blend part of the soup directly in the pot or carefully transfer half to a blender.
  6. Serve it Up: Ladle into bowls and garnish with fresh herbs or a drizzle of olive oil if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 410mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 13g
  • Protein: 12g
  • Cholesterol: 0mg

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